A rolled fondant cake
"summer of the dunes"
A Real Abstract
Sunday, July 23, 2006
Tuesday, April 18, 2006
Tuesday, March 21, 2006
Wednesday, March 01, 2006
Saturday, February 11, 2006
Summer Cakes
This cake was a white cake with lemon and rasberry filling between separate layers.
The cake is covered with rolled fondant and the shells are handmade white chocolate
Friday, February 10, 2006
Wedding Cakes
Hi, I am Dean Lavornia. I am a Certified Executive Pastry Chef at Johnson & Wales University in Providence, RI.
I have worked on developing unique and special wedding cakes for 17 years. I specialize in customizing the bride's & groom's wishes into a delicious cake. I use the finest ingredients to create these delicious cakes with a variety of flavors, fillings, and icings. I consult with the bride and groom about theme, colors, flowers, and decorations as pertaining to the cake. I can accomodate special request in regard to allergies (Celiac, Vegan, Diabetic, Lactose & Egg).
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