This cake was a white cake with lemon and rasberry filling between separate layers.
The cake is covered with rolled fondant and the shells are handmade white chocolate
Vegan/GlutenFree/Diabetic /LactoseIntolerant Cakes
Yes, it is true. I can make most cakes with the above dietary restrictions. You will have to pick a style, color, and design of your cake, but then it will be modified to fit your specific qualifications. Your restrictions don't have to be your guest's-we can always mix and match to allow you the freedom to enjoy your cake while others who are not restricted also enjoy!
Pastry Chef
I currently work at Johnson & Wales University where I teach a variety of classes from gourmet desserts, plated desserts, and Lite & Healthy desserts. I so enjoy instructing the up and coming talent of the future.
I have always enjoyed creating wedding cakes that look individual and unique as well as making your mouth water.
In fact, my first wedding cake was my own where I learned how much care and effort should go into a cake like this- a special creation for your special moment!
I have always enjoyed creating wedding cakes that look individual and unique as well as making your mouth water.
In fact, my first wedding cake was my own where I learned how much care and effort should go into a cake like this- a special creation for your special moment!
1 comment:
These are SO beautiful--I'll remember to let anyone know who's got a special occasion!!
Post a Comment